Never Bored Miss Pip
Life's too short for bad food and boredom. My life is full of creativity and passion; cooking, sewing, gardening and making our house a home.
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About my blog
For the love of lamb
I love coffee
Miss Pip PR
Welcome to our family, Archie the Corgi puppy.
Our first figs for the season. How would you use them?
The best thing to do with left over roast pork is….
Does anyone know how to stop the dogs eating the eggs?
Butterscotch pecan baked cheesecake
Whole blood orange cake, no boiling neccessary
What would you make with blood oranges?
Homemade basics the best: bread, butter and jam
Our awesome cafe at home breakfast
DIY potpourri: looks and smells divine
Drying lavender and roses for DIY potpourri
The massive stunning roses in our garden
The delicious textures of home grown Mulberry Crumble
Stunning rose today in our garden
Sugar rush in the outback, Nyngan NSW
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